Talavera is a Mexican restaurant in Los Cabos (Tourist Corridor); open Mon–Sun 06:30–11:30, 17:00–22:30; book at https://www.opentable.com.mx/r/talavera-the-hilton-los-cabos-hotel-cabo-san-lucas.
Hilton Los Cabos's signature all-day Mexican restaurant — open kitchen, seven regional cuisines, 100+ agave spirits, and a famous Fiesta Mexicana night. Talavera is the flagship Mexican restaurant at Hilton Los Cabos Beach & Golf Resort on the Tourist Corridor, led by award-winning Executive Chef Mauricio Lopez. Perched above the resort with spectacular views of the pool and ocean beyond, the open kitchen allows guests to watch all seven regional cuisines of Mexico being prepared using locally sourced ingredients from nearby farms, fisheries, and purveyors. Highlights include house-made tortilla tacos with grilled meats, traditional moles and salsas, a famous seafood molcajete flambéed tableside, and bountiful breakfast buffets. The agave spirits program spans 100+ tequilas, mezcals, and sotol. Signature events include the Fiesta Mexicana (regional live food stations, mariachis, MXN prix fixe) and Taco Tuesday all-you-can-eat.
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